Dessert Mix

An all-natural dessert mix that brings out the full flavor of fresh fruit!

larger view	Old-Fashion Apple Crisp Mix A time-tested favorite that brings out the best in fresh apples (and if those apples were grown in Maine, all the better!). Serve with a dollop of whipped cream! (Apples not included.) $4.25 - 14oz Yields one 9" x 9" crisp. Ingredients: Oatmeal, Brown Sugar, Unbleached Wheat Flour, Cinnamon, and Salt.
larger view and nutritional info	Whoopie Pie Mix One of New England's favorite desserts. The cakey top and bottom is traditionally filled with creamy white frosting, but can also be filled with your favorite filling. Try a peanut butter frosting filling for a unique treat the kids will love! Yields 12 pies. $5.25 - 19oz Ingredients: Wheat Flour, White Sugar, Unsweetened Cocoa Powder, Powdered Egg, Baking Soda, Vanilla Powder, Baking Powder, Salt.
larger view and nutritional info	Raspberry Brownie Mix Raspberry and chocolate - you can't go wrong with that combination. Yields one 9" x 9" pan of brownies. $5.60 - 14-1/2 oz Ingredients: Wheat Flour, Sugar, Unsweetened Cocoa Powder, Raspberry Powder, Baking Powder, Vanilla Powder, Salt.
larger view and nutritional info	Mint Brownie Mix Mint and real chocolate - two flavors that taste great on their own, but even better baked together in a brownie. Yields one 9" x 9" pan of brownies. $5.60 - 14-1/2 oz Ingredients: Wheat Flour, Sugar, Unsweetened Cocoa Powder, Baking Powder, Mint Powder, Vanilla Powder, Salt.
larger view	Bangor Brownie Mix According to baking folklore, the first brownie was created in the 1900's by a Bangor, Maine housewife who baked a chocolate cake that fell. The frugal baker cut the collapsed cake into squares and served it to her guests. Her creation was well-received and brownies have been enjoyed all over the world ever since. Yields one 9" x 9" pan of brownies. $5.60 - 15oz Ingredients: All-purpose Flour, Unsweetened Cocoa Powder, Baking Powder, Salt, Sugar, and Vanilla.
larger view	Daddy's Cobbler Topping Mix Keep a package of this topping on hand and be ready for fresh fruit-of-the-season. Use this topping with apples, peaches, strawberries, raspberries, or just about any other fruit. Yields one 9" x 9" pan of cobbler topping. $4.50 - 13-1/2 oz Ingredients: Wheat Flour, Sugar, Cinnamon, Baking Powder, Salt.

*Baking mixes are handmade in a facility with wheat, powdered egg and powdered dairy.
Manufactured in a nut-free facility.

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New England Cupboard / Winterport Co.

Home of the Original Bakewell Cream

New England Cupboard is a Nut-Free Facility